Thursday, November 23, 2006

feast for four

a very Marin thanksgiving:
  • turkey
  • stuffing with oysters and ground pork tenderloin
  • cranberry sauce with Grand Marnier
  • mashed potatoes
  • sweet potato casserole
  • corn pudding
  • baked green beans
  • butternut squash soup
  • white wine
  • pumpkin pie
  • peach pie
  • ... a la mode

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